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This means that when cooking non-stickable items like crepes, you may have a more challenging time on the typical stainless steel surface of a French skillet.

Frypans and skillets have almost the same appearance and function in cooking. You are excused if you think they’re the same kitchen item. They are spherical and have sloping edges when compared to a sautéing pan. Let’s start with a couple more major distinctions.



cast iron vegetable grill pan. This makes for a healthier cooking option without compromising on flavor.


It can also be used to brown food before braising but not for the rest of the procedure. The reduced weight also allows for more maneuverability when shaking and flipping food.
Versatility: Dutch ovens are incredibly versatile and can be used for a wide range of cooking methods, including braising, stewing, roasting, frying, and baking. They are suitable for both stovetop and Dutch ovens use, making them a popular choice for one-pot meals.